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Pulled Pork (for the crock pot)

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We hope you got insight from reading it, now let’s go back to pulled pork (for the crock pot) recipe. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pulled Pork (for the crock pot):
  1. Provide 5 lb Pork shoulder or butt roast
  2. Provide 1⁄2 cup Brown sugar
  3. Use 1 tbsp Dry minced garlic
  4. Use 2 tbsp Chili powder
  5. Prepare 1 tbsp Paprika
  6. Use 1⁄4 cup Barbeque sauce (your favorite)
  7. Provide 3 tbsp Cider vinegar
  8. Use 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
  1. Combine dry ingredients and rub meat with mixture.
  2. Place meat in crock pot.
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
  4. Cover and cook on low 10 to 12 hours.
  5. Remove meat, shred.
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

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