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We hope you got benefit from reading it, now let’s go back to peanut sesame crusted tuna with wasabi cream sauce recipe. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- Get GUNA
- Prepare 4 6 oune fresh tuna steaks
- Provide 1 large egg
- Provide 2 tbsp mayonnaise
- You need 1 tbsp olive oil
- Get PEANUT SESAME CRUST
- Use 1 tbsp white seasame seeds
- Provide 4 tbsp finely chopped peanuts, I use dry roasted
- Get 1 tbsp black seasame seeds
- Get 1 tsp kung pao dry seasoning mix
- Prepare WASABI CREAM SAUCE
- Use 1 recipe wasabi cream sauce, recipe attached in direction step #5
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- MAKE PEANUT SESAME CRUST MIX
- Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
- In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
- COOK FISH
- Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
- Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
- Serve sauce with tuna
This tuna is served rare, so be sure to use a good quality fresh tuna. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. In a small pot, combine the wasabi mustard, soy sauce and butter and simmer until the butter melts. Whisk the mixture until it is smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce recipe ma. sesame crusted tuna steaks with ginger-soy sauce, ahi tuna soy ginger sauce, grilled sesame tuna, sesame tuna steak Basic Chipotle Chicken Tacos blackberry crisp apple cream pie eggplant gratin with bechamel sauce.
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