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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

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We hope you got insight from reading it, now let’s go back to brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. To make brad's blackened ahi with prawn buttered pasta and sautéed brussels you only need 23 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Provide for the Brussels
  2. Get 1⁄2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Use 1⁄3 LG sweet onion, chopped
  4. Get 1 tbs bacon grease. or 5 bacon strips chopped
  5. Use to taste salt and pepper
  6. Get 1 tbs powdered chicken bouillon
  7. You need as needed water
  8. Get for the pasta
  9. Prepare 3⁄4 lb LG prawns
  10. Prepare 1⁄2 box tri colored rotini
  11. Provide 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Take 1⁄4 sweet onion, chopped
  13. Provide 1 1⁄2 tsp Italian seasoning
  14. Use 1⁄2 tsp basil
  15. Take to taste salt and pepper
  16. Use 4 tbs butter
  17. Use 1 tsp harissa infused olive oil
  18. Take for the ahi
  19. Take 2 thick cut ahi tuna steaks
  20. You need original Mrs dash seasoning
  21. Get mccormicks island wood fire grill seasoning
  22. Take 2-3 tbs canola oil
  23. Provide 2 tbs harissa infused olive oil
Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1⁄2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Make prawns: in a large bowl, toss prawns with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. Garnish with coriander, squeeze with lime and serve. For this Sautéed Brussels Sprouts recipe, I went with the classic, magical combination of garlic, lemon and butter with a splash of Dijon and a sprinkling Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for. Sautéed  Broiled  Blackened  with E.

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