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Sweet and Sour Pork

Before you jump to Sweet and Sour Pork recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sweet and sour pork recipe. To make sweet and sour pork you need 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Sweet and Sour Pork:
  1. Prepare 3 tsp Salt kosher
  2. Use 3 cup flour
  3. Prepare 6 oz Red bell pepper
  4. Provide 6 oz celery
  5. You need 6 oz carrot
  6. You need 4 oz sugar
  7. Use 6 oz yellow onion
  8. Prepare 6 oz green peppers
  9. Take 8 tbsp corn starch
  10. You need 24 tbsp soy sauce
  11. Take 4 clove fresh garlic
  12. Get 8 tbsp red wine vinegar
  13. Provide 32 tbsp ketchup
  14. Prepare 34 tbsp pure veggie oil
  15. Prepare 5 tbsp ginger spice
  16. Get 4 tbsp pure honey
  17. You need 32 oz pork butt
  18. Take 16 oz pineapple fresh chunks
  19. Provide 1 oz sesame seed
  20. Prepare 2 tsp black pepper
Instructions to make Sweet and Sour Pork:
  1. peel and mince ginger if fresh
  2. peel and dice onion
  3. wash and slice celery 14 slice on the bias
  4. wash, peel and cut carrots into 14 slices on the bias
  5. wash, de-seed and dice bell peppers.
  6. rinse,trim and cut pork into 1 inch chunks.
  7. In a large non reactive bowl, combine soy, garlic, flour and cornstarch. season the pork generously with salt and pepper. place the pork in the bowl and toss to cover. marinate in the refrigerator overnight.
  8. combine 2 cups flour, 2 tsp salt, and .5 tsp black pepper.
  9. drain oft any excess marinade and dredge the pork in seasoned flour.In a large saute pan heat 1 inch of oil to 350°F. fry the pork in batches until golden brown.
  10. In a separate bowl, combine ketchup, sugar, vinegar, and honey. whisk to blend
  11. In a large saute pan, heat the canola and sesame oils. place the pork and vegetables into pan and cover with ketchup mixture. bring to a simmer and cook until the pork is tender and the internal temperature of the pork reaches 145°F.

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