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Slow Cooker Salisbury Steak

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We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak recipe. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. You need steaks
  2. Take 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Get 1⁄2 onion, minced
  5. Take 1⁄3 cup bread crumbs
  6. Use 3 Tbsp milk
  7. You need 1 clove garlic, minced
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp black pepper
  10. Prepare 1 Tbsp parsley, minced
  11. You need gravy
  12. Get 1 lb mushrooms, sliced
  13. Get 1 1⁄2 onion, sliced
  14. Take 1 1⁄2 cup water
  15. Take 2 Bou beef bouillon cubes
  16. Take 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Get 2 Tbsp ketchup
  18. Take 1 Tbsp Dijon mustard
  19. Take 2 Tbsp parsley, minced
  20. Use 2 Tbsp corn starch
  21. Prepare 4 Tbsp water
Instructions to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

This hearty dinner is full of rich flavors that the whole family will. I got this recipe from allrecipes.com and it is delicious! This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Salisbury steak is one of those dishes that is quintessentially American but seems to make an appearance in frozen dinners more than on kitchen Plus, not only is this Salisbury steak recipe simple to make, it's finished in the slow cooker for a hands-off dinner that's cooked to perfection.

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