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Zuppa Toscana Crockpot Soup

Before you jump to Zuppa Toscana Crockpot Soup recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Grains can be good for overcoming a terrible mood. Millet, quinoa, barley, etc are excellent at helping you be happier. These grains fill you up better and that can help elevate your moods as well. Feeling starved can be a real downer! These grains can help your mood elevate because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to zuppa toscana crockpot soup recipe. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Zuppa Toscana Crockpot Soup:
  1. Use 1 lb ground spicy sausage
  2. Provide 3 large potatoes, cubed with skin
  3. Use 4 cup kale, chopped
  4. Prepare 8 slice bacon
  5. Prepare 1 small onion, diced
  6. Prepare 4 clove garlic, minced
  7. Provide 32 oz chicken stock
  8. Get 2 1⁄2 cup water
  9. Get 1 1⁄4 cup half and half
  10. Prepare 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
  1. Add stock, water, potatoes, and salt to crockpot, set on high.
  2. Brown sausage, crumble to small pieces, add to pot.
  3. Fry bacon, set aside, keep grease in skillet.
  4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
  5. Crumble bacon, then add it and kale to soup.
  6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

The kale helps to lighten it up and make it the perfect soup to enjoy even in the warmer months. This Crockpot zuppa toscana is a rich and creamy, filling soup that's absolutely bursting with flavor. The slow cooker version of my popular Healthy Zuppa Toscana recipe! Why This Crockpot Zuppa Toscana Recipe is So Good: Zuppa Toscana Crockpot or Stovetop Olive Garden Copycat Soup This Zuppa Toscana Crockpot or Stovetop Soup is an incredibly delicious copycat version of our favorite soup from Olive Garden with the flavors of Italian sausage, kale, potatoes, onions, and bacon in a spicy, creamy broth! The combination is soul-warming and absolutely mouthwatering.

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