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Chicken and shells crockpot soup

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For people who want to get started living a much healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken and shells crockpot soup recipe. You can cook chicken and shells crockpot soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken and shells crockpot soup:
  1. Provide 2 cup chicken broth or stock
  2. You need 4 cup water
  3. Take 1 tsp parsley
  4. Prepare 1 tsp sage
  5. You need 1⁄2 tsp salt (optional)
  6. Use 1 each medium onion (diced)
  7. You need 4 each celery stalk (chopped)
  8. You need 6 each medium mushrooms (sliced)
  9. Use 4 each large chicken legs (skinned)
  10. Prepare 4 each medium carrot (sliced)
  11. Provide 2 cup medium pasta shells (may sub other pasta)
Instructions to make Chicken and shells crockpot soup:
  1. Add everything EXCEPT pasta to crockpot. Cook on high for 4 hours until meat falls off bone.
  2. Remove chicken legs and separate any remaining meat from bones. Pull out any cartilage or ligaments along with the bones.
  3. Spoon out large meat pieces, shred and return to crockpot.
  4. Add pasta, stir thoroughly, replace lid and cook on high approximately 30 minutes or until pasta is done.
  5. Hold on low heat until ready to serve.

A crockpot chicken soup recipe that practically makes itself! This homemade chicken soup has classic flavors of Grandmas's chicken soup. This crockpot chicken soup requires zero precooking, which saves time, steps, and dishes. Just toss the chicken, vegetables, broth, and seasonings into. This crockpot spicy chicken tortilla soup will spice up your Mexican night without you having to do any heavy prep after work.

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