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How To Smoke Pulled Pork BBQ

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We hope you got insight from reading it, now let’s go back to how to smoke pulled pork bbq recipe. You can cook how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare How To Smoke Pulled Pork BBQ:
  1. Provide 1 Pork Butt
  2. Get Dry Rub
  3. Provide Mustard
  4. Take Honey
  5. You need Wood Chunks
  6. Prepare Apple Juice
Steps to make How To Smoke Pulled Pork BBQ:
  1. Trim pork fat down to 1⁄4 inch.
  2. Rub with mustard and small amount of honey.
  3. Rub liberally with dry rub.
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours.
  5. Set smoker to 225° for indirect cooking. Practice different temps later on.
  6. Set pork butt on counter top to bring close to room temperature.
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes.
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
  11. Pull meat. Eat.
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.

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