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The Thanksgiving Day "Cupcake"

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We hope you got benefit from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. To cook the thanksgiving day "cupcake" you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook The Thanksgiving Day "Cupcake":
  1. Use leftover stuffing
  2. Provide leftover green bean casserole
  3. Get leftover mashed potatoes
  4. Use crushed french fried onions to crumble on top
  5. Get heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
  1. In a greased muffin pan place stuffing only to the top. Don't mound.
  2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
  3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
  4. Add crushed French fried onions and drizzle with gravy if you want.

These look like carrot cake cupcakes. - advice. I'd put just a little more icing on the cupcake and they would be perfect! The cupcake toppers I made are what you will find in a typical Thanksgiving meal - turkey and pumpkin. A perfect ending to a thanksgiving meal is the pumpkin pie. Why not make pumpkin pie cupcake to change things up a little bit?

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