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Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. You may already understand that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has a good amount of potassium to present you with your daily recommended allowances. Something else you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
If you decide that your health is important to you, you should take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to crockpot venison veg soup recipe. To cook crockpot venison veg soup you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crockpot Venison Veg Soup:
- Get 1 lb. (4) Deer Chop Loin Medallions
- Get 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- Provide 1 whole celery heart, leaves and all, plus one stalk. Chopped
- You need 2 potatoes, peeled and cubed
- Provide 3 garlic cloves, pressed
- You need 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Prepare 1 can (14.5 oz) petitedice tomatoes
- You need 32 oz box of Beef Stock
- Prepare 40 oz. V-8
- Prepare 1⁄2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
You can use venison, beef, chicken or pork with this recipe. CrockPot Venison Stew is a delicious high fiber, low fat, gluten free soup made from home canned, fresh or frozen venison game meat. Venison stew made with fresh venison is an excellent healthy meal the whole family will enjoy. This tasty stew is chock full of good for you venison and veggies in a. Here is a recipe for all you hunters or wives of hunters!
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