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Pork Roast Enchiladas

Before you jump to Pork Roast Enchiladas recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, may better your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Make a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, in addition to improving your mood, can be a great source of protein.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to pork roast enchiladas recipe. You can cook pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Roast Enchiladas:
  1. Provide 2 tsp Salt
  2. Use 1⁄2 tsp Smoked Paprika
  3. Use 1⁄4 tsp Chili Powder
  4. Prepare 1⁄2 tsp Ground Black Pepper
  5. Provide 1⁄4 tsp Crushed Red Pepper Flakes
  6. Provide 1 tsp Chopped Garlic
  7. Take 3 lb Boneless Pork Butt Roast
  8. Get 1 large Onion
  9. Prepare 1 cup Water
  10. Use 1 can Diced Green Chilies
  11. Prepare 2 can Enchilada Sauce
  12. You need 3 tbsp Lime Juice
  13. Prepare 8 large Flour Tortillas
  14. Take 2 cup Mexican Cheese Blend
Instructions to make Pork Roast Enchiladas:
  1. Mix all spices together, except the garlic
  2. Rub seasoning all over the pork roast
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1⁄4 teaspoon of garlic
  4. Cut onion into 1 inch thick pieces
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
  7. Pre heat oven to 375°
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
  9. Get one tortilla and spread shredded pork in the middle
  10. Then add a layer of cheese
  11. Top with enchilada sauce mixture
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D

If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. For the enchilada sauce blend one can of: diced tomatoes with sweet chilies. Spread a layer of the sauce. Tasty enchiladas are smothered in a rich reddish-brown sauce enhanced with a touch of chocolate. Purchase already cooked pork roast or cubes for shredded pork.

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