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We hope you got benefit from reading it, now let’s go back to crockpot buffalo chicken soup recipe. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Crockpot Buffalo Chicken Soup:
- Prepare 2 packs chicken thighs (skinless / boneless)
- Get 1 can low sodium chicken broth
- Get 1 can crushed tomatoes (28 oz)
- Get Baby carrots (1 lb. bag)
- Prepare 1 Onion, sliced
- You need Fresh garlic
- Use Black Pepper
- Provide 1⁄2 teaspoon crushed red pepper
- Provide 3⁄4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Provide Blue Cheese (for the topping)
- Use FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
No need for a can of soup, homemade is the best! Some people make crockpot chicken noodle soup with rotisserie chicken, but this slow cooker chicken noodle soup makes it so easy to use fresh chicken. Crock Pot chicken wings have a spicy Buffalo sauce for a fantastic snack or light meal. Make this slow cooker recipe for game day parties! Crockpot Buffalo Chicken Wings are one of our favorite ways to enjoy wings.
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