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Crockpot Buffalo Chicken Soup

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We hope you got insight from reading it, now let’s go back to crockpot buffalo chicken soup recipe. To cook crockpot buffalo chicken soup you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Buffalo Chicken Soup:
  1. You need 1 (8 oz) package cream cheese
  2. Prepare 1 carton (4 cups)chicken broth or stock
  3. You need 1⁄2 cup onion
  4. Prepare 1⁄2 cup celery
  5. Use 3 cups or 3 (12.5 oz) cans of shredded chicken
  6. Provide 1⁄3 cup franks red hot ordinal sauce
  7. Use 2 cups shredded cheddar cheese
Steps to make Crockpot Buffalo Chicken Soup:
  1. Microwave cream cheese for 45 seconds.
  2. Add hot sauce to cream cheese and whisk or stir to combine.
  3. Add everything but cheese to slow cooker (crockpot) and stir.
  4. Cook for four hours.
  5. Add 1⁄2 the cheese stir. Cook for 15 min.
  6. Add other 1⁄2 of cheese stir. Cook for 15 min then serve.
  7. Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)

No need for a can of soup, homemade is the best! Some people make crockpot chicken noodle soup with rotisserie chicken, but this slow cooker chicken noodle soup makes it so easy to use fresh chicken. Crock Pot chicken wings have a spicy Buffalo sauce for a fantastic snack or light meal. Make this slow cooker recipe for game day parties! Crockpot Buffalo Chicken Wings are one of our favorite ways to enjoy wings.

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