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You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to shepherd pie with a new twist recipe. To make shepherd pie with a new twist you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Shepherd Pie with a new twist:
- You need 3 packages County gravy
- Take 1 lb lean ground beef or turkey
- Prepare 1 medium onion, chopped
- Provide 1 1⁄2 cup frozen veggies whatever you like best I use peas and corn
- Provide 3 cup cheddar cheese, shredded
- Provide 1 packages Pillsbury biscuits
- Provide salt and pepper
- Prepare 5 clove garlic, minced
- Use 4 cup mashed potatoes
Steps to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
Add some Cajun spice to the mix. You could almost hear the collective sigh of relief when the crusty, golden potato-topped dishes hit the table, the meat sauce bubbling and hissing at the edges. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.
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