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Sliced Barbecued Pork

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We hope you got insight from reading it, now let’s go back to sliced barbecued pork recipe. You can cook sliced barbecued pork using 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Sliced Barbecued Pork:
  1. Prepare 1 each Pork Shoulder (Butt) Roast
  2. You need Dry Rub
  3. Take 3 tbsp Chili Powder
  4. Get 1 tbsp Garlic Powder
  5. Provide 1 tbsp Seasoning Salt (Lawery's Brand)
  6. Provide Sauce
  7. Take 1⁄2 cup Flour
  8. Prepare 2 tbsp Paprika
  9. Use 1 tbsp Salt
  10. Provide 1 tbsp Pepper
  11. Prepare 1 tbsp Sugar
  12. Prepare 1 tbsp Cayenne Pepper
  13. Take 1 tbsp Chili Powder
  14. Provide 1 cup Apple Cider Vinegar
  15. Take 1 cup White Vinegar
  16. Use 2 cup Water
  17. Provide 1⁄2 cup Butter (1 stick)
Instructions to make Sliced Barbecued Pork:
  1. De-bone and truss roast.
  2. Mix all dry rub ingredients well and apply evenly to roast.
  3. Set up grill or smoker for indirect cooking at 225-250F.
  4. Place pork on smoker or grill and add wood for smoking.
  5. Cook at a steady temperature of 225-250F for 6-8 hours until the internal temperature of the roast reaches at least 160°F.
  6. While the pork shoulder is cooking, make the sauce.
  7. Sift together the flour with the salt, pepper, sugar, and spices.
  8. In a large saucepan, begin slowly stirring in the vinegar until a paste forms, then slowly stir in the remaining vinegar and water.
  9. Bring to a boil, over a medium heat while stirring constantly.
  10. Reduce heat to a simmer and continue cooking for an additional hour.
  11. Remove from heat, add butter, and stir in until melted and completely incorporated.
  12. Serve warm or allow to cool completely and store covered, under refrigeration, for up to 2 weeks.
  13. Remove roast from smoker or grill and allow to rest for at least 30 minutes before slicing.
  14. Or refrigerate until completely chilled, then slice thin and serve like cold cuts.

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