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Curried Pulled Pork

Before you jump to Curried Pulled Pork recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you consume them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

If you want to beat depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to curried pulled pork recipe. To make curried pulled pork you only need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Curried Pulled Pork:
  1. You need 1 each Pork Butt Roast (Boston Butt) 5-6 lbs.
  2. Get Dry Rub
  3. Take 2 tbsp Red Curry Powder
  4. You need 1 tbsp Salt
  5. You need 1⁄2 tbsp Coriander
  6. You need 1⁄2 tbsp Granulated Garlic
  7. You need 1⁄2 tbsp Black Pepper
  8. Use Sauce
  9. Prepare 1⁄4 cup Oyster Sauce
  10. Provide 1⁄4 cup Ketchup
  11. Prepare 2 tbsp Molasses
  12. Take 1 tbsp Soy Sauce
  13. Provide 1 tbsp Lemon Juice
  14. Use 1 tbsp Honey
  15. Get 1 tbsp Red Curry Paste
  16. Get 1 tbsp Seasoned Rice Vinegar
  17. Use 1 tsp Granulated Garlic
  18. You need 1 tsp Ground Ginger
  19. Prepare 1 tsp Ground Chilis wiht Fried Garlic
Steps to make Curried Pulled Pork:
  1. Place a single layer of unlit charcoal on 1⁄2 of the grill with several chunks of wood.
  2. Light 1⁄2 of a chimney starter of charcoal.
  3. Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
  4. Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
  5. Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
  6. Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
  7. Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
  8. While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
  9. When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
  10. Pour the sauce over the meat and mix together thoroughly.
  11. You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)

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