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We hope you got insight from reading it, now let’s go back to crockpot potato soup recipe. To cook crockpot potato soup you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Potato Soup:
- Get 9 Russet potatoes
- Provide 1⁄2 medium Yellow Onion
- Provide 7 garlic cloves
- Get 1 tbsp olive oil
- Get 1 stick butter
- You need 8 oz cream cheese
- Use 3 can Cream of chicken soup
- Prepare 1⁄2 cup milk
- You need 1⁄2 tsp fresh ground black pepper
- Provide 1 lb bacon
- Take 2 green onions
Steps to make Crockpot Potato Soup:
- Peel and dice potatoes then add to crockpot.
- Dice yellow onion, and garlic keep seperate for now.
- When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent.
- In sauce pan heat up olive oil.
- When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper.
- Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy.
- Around the four hour mark brown and drain bacon when cool to touch break up in little pieces also dice green onions then mix in soup. (for added taste add 2 tablespoons of bacon grease to soup). :)
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Potato soup is rich, delicious, and inexpensive.
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