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Carnitas Delicioso!

Before you jump to Carnitas Delicioso! recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The more you have of it, the more pleasant you will feel. Nuts, in addition to raising your mood, can be a superb protein source.

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to carnitas delicioso! recipe. To cook carnitas delicioso! you only need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Carnitas Delicioso!:
  1. Get 1 lb. Lard (no substitute!)
  2. Provide 1 c. Bacon fat
  3. You need 3-4 lb. Pork butt, cut into large pieces
  4. Prepare 1 lg. Orange, quartered
  5. Use 1 lg. Lemon, quartered
  6. Take 2 Limes, quartered
  7. Take 1 lg. Onion, peeled & quartered
  8. Take 10-12 garlic cloves, peeled
  9. Get 12 jalapeño slices (from a jar)
  10. Prepare Salt
  11. Get Pepper
  12. Use Cumin
  13. Provide Garlic powder
  14. You need Flour tortillas
  15. Use Garnish suggestions:
  16. Prepare Grated sharp cheddar cheese
  17. Provide Sour cream
  18. Take Salsa
  19. Get Cilantro
  20. Prepare Diced onions
  21. Get Pineapple tidbits (seriously good!)
  22. You need Refried beans
Instructions to make Carnitas Delicioso!:
  1. Preheat oven to 250°F. Place lard in large (turkey-size) roasting pan and place in oven to melt. Add bacon fat and set aside.
  2. Prep all your ingredients while the lard is melting. The photo shows the cut sizes. A regular large roasting pan, as shown in this photo, is too small for cooking this dish. Use a larger/deeper turkey roasting pan.
  3. NOTE!! I don't recommend a disposable aluminum turkey pan because lime juice eats a hole through aluminum foil! (I learned this the hard way!)
  4. Place pork pieces (fat side up) in the roasting pan with the lard & bacon fat. Squeeze the citrus pieces over the meat, and place them around the meat pieces, skin side down. (The large piece with fat cap has a wide flat bone running the length of the piece, which is why it's bigger.)
  5. Add the garlic cloves, onion quarters and jalapeño slices to the pan. Sprinkle salt, pepper, garlic powder, and cumin over the meat (to taste; I don't measure them).
  6. Lay a sheet of parchment paper over everything to keep the limes from touching the foil. Then tightly cover the pan with aluminum foil, sealing well all around so steam doesn't escape while cooking.
  7. Bake in 250°F oven for 6-1⁄2 hours. Turn off oven and allow pan to cool before removing foil.
  8. NOTE: At this point, I usually refrigerate the pork pieces (discard fruit and lard) and finish the recipe the next night when I'm ready to serve it. But you can do it all in one day if you start early.
  9. Char the pork pieces under the broiler. Keep an eye on them, flipping the pieces to get an even char. Takes 10-15 minutes.
  10. Serve with warm flour tortillas, your favorite condiments, and refried beans.

Pork carnitas is made of pieces of pork meat slow-cooked in copper cauldrons in an open fire. Traditionally, you would buy a whole piece of pork and use all the parts in different recipes. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft. Las Carnitas no son sólo para disfrutar en los restaurantes mexicanos.

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