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Tori's Crockpot Enchilada Soup

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As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to tori's crockpot enchilada soup recipe. To cook tori's crockpot enchilada soup you need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tori's Crockpot Enchilada Soup:
  1. Prepare 1 can white kidney beans (drain and rinse)
  2. Prepare 1 can black beans (drain)
  3. Provide 1 can pinto beans (drain halfway)
  4. Use 32 oz container Chicken broth
  5. Prepare 1 can echilada sauce
  6. Take 1 can corn (drain and rinse)
  7. Use 1 can (12 oz) shredded chicken (drain and rinse)
  8. Get 4 oz green chiles (drain)
  9. Get Diced tomatoes (do not drain)
  10. Prepare 1⁄3 of a chopped yellow onion
  11. You need 2 bell peppers (i used one red and one yellow) chopped
  12. Provide 2 cloves garlic (minced)
  13. Use 2 tsp tapatio (or as much as you want, taste as you go)
  14. Prepare Cumin (i was heavy handed with it)
  15. You need Cajun seasoning (1 tsp)
  16. You need Cayenne pepper ground (1 tsp)
  17. You need Garlic powder (1 tsp)
  18. Use Onion powder (a dash)
  19. Get Salt (a dash)
  20. You need Shredded cheese (optional)
  21. Use Sour cream (optional)
Steps to make Tori's Crockpot Enchilada Soup:
  1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
  2. Mix ingredients in crockpot well, add cheese if you want
  3. Turn crockpot on high
  4. Cook for 2 hrs or until hot
  5. Enjoy!

This easy to put together slow cooker soup is loaded with. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Mix Up Your Weekend Routine With Chicken Enchilada Soup. Slow Cooker Chicken Enchilada Soup is an easy recipe with very little prep work needed for the most flavorful soup. Delicious and easy Crockpot Chicken Enchilada Soup!

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