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Crockpot seafood soup

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We hope you got insight from reading it, now let’s go back to crockpot seafood soup recipe. To cook crockpot seafood soup you need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot seafood soup:
  1. Take 2 cup vegetable stock
  2. Use 1 can cream of shrimp soup
  3. Provide 2 cup tomato sauce
  4. Get 1 cup shrimp cocktail sauce
  5. Get 1 cup water
  6. You need 1⁄2 cup white wine
  7. Take 2 can crab meat
  8. Get 1 lb salad shrimp
  9. You need 1 lb cocktail shrimp
  10. Get 4 tilapia fillets
  11. Use 1 onion
  12. Take 1 cup carrots
  13. Use 3 each kale stalks
  14. Provide 2 each celery stalk
  15. Take 1⁄2 green bell pepper
  16. Prepare 1 bay leaf
  17. Get 1 tsp garlic salt
  18. You need 2 clove garlic
  19. Provide 1⁄2 tsp cloves
  20. Get 1 tsp thyme
  21. Get 1 tsp rosemary
Instructions to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1⁄3 to 1⁄2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

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