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Before you jump to Crockpot Tortellini Soup recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that really can improve your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Eggs, believe it or not, are great for helping you combat depression. You need to be sure, however, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk especially, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and cheer up!
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to crockpot tortellini soup recipe. To make crockpot tortellini soup you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot Tortellini Soup:
- Provide 1 lb Italian Sausage
- Provide 20 oz Frozen Tortellini
- Provide 32 oz Chicken Broth
- Take 2 can Seasoned Diced Tomatoes
- You need 8 oz Cream Cheese
- Provide 2 cup Fresh Spinach
Steps to make Crockpot Tortellini Soup:
- 1.Take your cream cheese out of the fridge and let it sit while you brown the sausage.
- 2. Add the sausage and tortellini to your crockpot. Pour tomatoes, with liquid, and chicken broth over the top.
- 3. Add cream cheese in chunks and then your spinach.
- 4. Stir everything to get it all mixed up.
- 5. Cook on low for about 3.5 to 4 hours. Stir again before serving. Serve with Parmesan on top and enjoy!!
You'll lose some flavor, but it. Ladle hot soup into bowls and top with Parmesan or Romano cheese if desired. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion, garlic, thyme, basil, oregano, fennel, paprika, and a pinch each of salt and pepper. Remove from the heat and add to the bowl of your crockpot.
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