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Crockpot Tomato Soup

Before you jump to Crockpot Tomato Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. You will see that the nutrition in these varieties of is non existent and the negative effects will be really bad. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you stay in good health.

Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already know that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to crockpot tomato soup recipe. To cook crockpot tomato soup you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Tomato Soup:
  1. Use 1 28oz Can of Diced Tomatoes
  2. Prepare 1 8oz Can of Tomato Sauce
  3. Provide 2 tbsp fresh finely chopped basil
  4. Take 3 clove Minced Garlic
  5. Provide 1 tbsp Salt
  6. You need 1 tsp pepper
  7. Take 1 Medium White Onion-diced
  8. Get 1 cup Heavy Cream or Half & Half
  9. Take 4 cup Chicken broth
  10. Use 2 cup Shredded Parmesan
  11. Use Roux
  12. Take 3 tbsp butter
  13. Use 1⁄4 cup flour
  14. Take 1 cup heavy cream or half&half
Instructions to make Crockpot Tomato Soup:
  1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
  2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
  3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
  4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
  5. Top with additional basil and parmesan cheese if so desired and serve with crackers!

Home » Soups and Stews » Crockpot Tomato Soup from Scratch. Tomato Soup is probably one of your childhood favorites and it will be for your kids too so hang onto this recipe. This creamy, rich crockpot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor. Make this easy tomato soup recipe in the crockpot or on the stovetop. The perfect recipe for a Tomato soup is probably one of my favorite soups to have on a rainy or cold day.

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