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Crockpot potato broccoli soup

Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your body will use these kinds of fatty acids as a source for creating hormones which your body needs to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it requires.

By following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crockpot potato broccoli soup recipe. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot potato broccoli soup:
  1. You need 1 bunch broccoli
  2. Take 2 cup soup stock (any variety)
  3. Use 1 can cheddar soup
  4. Use 1 can cream of celery soup
  5. Get 1 can low fat evaporated milk
  6. Take 1 packages Lipton ranch mix
  7. You need 1 onion
  8. Take 1 cup carrot
  9. Prepare 2 cup celery
  10. Provide 12 cup mushrooms
  11. Use 1 cup ham
  12. Prepare 8 small potatoes
  13. Take 6 cup water
  14. Prepare 8 oz low fat cream cheese
  15. Get 1 tsp worchester sauce
  16. Prepare 1 tsp ground cloves
  17. Take 1 tsp garlic powder
  18. Get 1 tsp parsley
  19. You need 3 tbsp chives
Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

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