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The ingredients needed to make Crockpot taco soup with beer:
- Provide 1 lb. ground beef (The less fat the better)
- Prepare 1 lb. ground Italian sausage
- Take I onion chopped
- Take 1 green or red bell pepper, chopped chunky
- Take 2-3 finely chopped & seeded jalapeños
- Prepare 1 small can puréed tomatoes
- You need 1 can Rotel, mild or spicy
- Get 1 can tomato sauce, 8 oz
- Take 1 beer, 8 oz. (use a beer that you would drink)
- Prepare 5-6 minced garlic
- Prepare to taste Chili powder
- Get to taste Ground cumin
- Use to taste May add cayenne pepper
- Provide 2 cans red kidney beans,drained & rinsed
Steps to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
A great family dinner everyone will love! Chickpea Crockpot Taco Soup- we've been making a version of this slow cooker taco soup for YEARS and I love it so much. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. Get the recipe Crockpot beef stew. As someone who works from home, it's easy to forget what it's like to Deglaze pan with beer and broth (just pour in liquids and stir to loosen any browned bits from the This is everything a gourmet soup should be, and then some!
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