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Easy Crockpot Potato Soup

Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to easy crockpot potato soup recipe. You can have easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Crockpot Potato Soup:
  1. Use 1 30 oz. bag of frozen diced hash browns
  2. Take 1 32 oz. box of chicken broth
  3. You need 1 10 oz. can of cream of chicken soup
  4. Provide 1 8 oz. package of cream cheese (not fat-free)
  5. Use 3 oz real bacon bits
  6. Get 1 cup shredded cheddar cheese
  7. Take 1 Salt & pepper to taste
Instructions to make Easy Crockpot Potato Soup:
  1. Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
  2. Cook on low for 7-8 hours or on high for 3-4 hours.
  3. One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
  4. Enjoy!

Crockpot potato soup is a rich and hearty, inexpensive recipe made with potatoes, sour cream, onions, garlic, and evaporated milk. Simple white potatoes cook along with onions and garlic in the slow cooker before being coarsely mashed. A sort of roux is made with evaporated milk and flour and. So it makes sense that potatoes are often used in crockpot recipes because they're just as easy to use. Let's focus on soups to prove our point.

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