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We hope you got insight from reading it, now let’s go back to crockpot split pea soup recipe. To make crockpot split pea soup you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot Split Pea Soup:
- You need 2 cup dried green split peas
- Prepare 1 bay leaf
- Get 1 onion, chopped
- Use 2 carrots, sliced
- Get 2 stalks of celery, sliced
- Use 1 tsp salt
- Get 1⁄2 tsp black pepper
- You need 2 large ham hocks
- Use 2 quart water
- You need 1 cup mashed potatoes, opt
Steps to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.. Pour broth over and add ham bone.
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