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Before you jump to Left-Over Turkey/Vegetable Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Put together a trail mixfrom different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods have a bunch of magnesium which raises serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The higher your serotonin levels, the better you will feel. Not just that but nuts, specifically, are a fantastic protein source.
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to left-over turkey/vegetable soup recipe. To cook left-over turkey/vegetable soup you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Left-Over Turkey/Vegetable Soup:
- Prepare 2 cup Left-over Turkey - mostly dark
- Get 4 cup Left-over broth from the baked turkey
- Use 1 Onion
- Provide 2 Celery Stalks
- Take 2 Carrots
- You need 1 Potato
- You need 2 Roma Tomatoes
- Get 3 clove Garlic
- Prepare 1 box Chicken Broth
- Provide 2 cup Water
- Take 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Provide 1 packages Crescent Rolls
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
Pour water and keep it boiling until meat is shredded and detached from the bone. Add mixed vegetables and continue boiling. Probably because with my large family we rarely have enough leftovers, but your recipe looks and sounds. My Leftover Turkey Soup includes all your favorite Italian flavors in a belly-warming bowl of soup. I say take whatever is left of that delicious Thanksgiving Roast Turkey and make this soup to enjoy for the days after Thanksgiving.
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