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Great Northern Bean Soup (Crockpot)

Before you jump to Great Northern Bean Soup (Crockpot) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you consume them, could better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Grains can be great for fighting a bad mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They help you feel full also which can truly help to improve your mood. It’s not difficult to feel depressed when you feel hungry! These grains can elevate your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to great northern bean soup (crockpot) recipe. To cook great northern bean soup (crockpot) you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Take 1 lb dry great northern beans
  2. Use 1 large onion
  3. Provide 2 celery stalks
  4. You need 2 medium carrots
  5. Take 4 garlic cloves
  6. Provide 2 tbsp beef boullion paste
  7. You need 1⁄4 cup olive oil
  8. Use 2 tbsp butter
  9. You need 4 cup water
  10. Take 2 bay leaves
  11. Take 1 salt & pepper to taste
Steps to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

I used to make split pea soup with our leftover ham bone but no one but me. Great Northern beans (or navy beans) are tossed into the crock pot along with a ham bone (or ham hock or ham shank), carrots Crock Pot Great Northern Beans - Southern Style Savory With Soul Great Northern Beans, black pepper, cayenne pepper, large. Great northern beans are a low-calorie and low-fat and are also a cholesterol-free source of iron, dietary fiber, protein, and potassium. They are an excellent source of low-fat and. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal.

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