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Crock Pot Roast

Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that basically can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Cold water fish are great for eating if you wish to battle depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to crock pot roast recipe. To cook crock pot roast you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Crock Pot Roast:
  1. Take 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. You need 4 Tbsp Beef Soup Base
  3. Provide 1 1⁄2 Tbsp Thyme
  4. You need 1 Tsp Garlic Salt
  5. Use 1 Tsp Onion Powder
  6. Take 1 Tsp Pepper
  7. Take 5 Dashes Salt
  8. Take 1 Pkg Onion Soup Mix
  9. Take 3-3 1⁄2 cups Water
Steps to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1⁄2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1⁄2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1⁄5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1⁄2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1⁄4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil - for searing the roast and sautéing the aromatics. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes!

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