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Crock Pot Roast

Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods really do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Some grains are truly wonderful for driving away bad moods. Barley, millet, quinoa, etc are terrific at helping you feel better. These grains fill you up better and that can help elevate your moods also. It’s easy to feel depressed when you feel hungry! These grains can improve your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to crock pot roast recipe. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Crock Pot Roast:
  1. Provide 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Use 4 Tbsp Beef Soup Base
  3. You need 1 1⁄2 Tbsp Thyme
  4. You need 1 Tsp Garlic Salt
  5. Provide 1 Tsp Onion Powder
  6. You need 1 Tsp Pepper
  7. Take 5 Dashes Salt
  8. Prepare 1 Pkg Onion Soup Mix
  9. Prepare 3-3 1⁄2 cups Water
Steps to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1⁄2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1⁄2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1⁄5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1⁄2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1⁄4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil - for searing the roast and sautéing the aromatics. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes!

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