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We hope you got insight from reading it, now let’s go back to crock-pot meatloaf recipe. You can cook crock-pot meatloaf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crock-Pot Meatloaf:
- Use 2 lb ground beef
- Provide 1 envelope Lipton Extra Noodle Soup (Original)
- Use 1⁄2 cup ketchup
- Get 2 eggs
- Prepare 1⁄4 cup brown sugar
Steps to make Crock-Pot Meatloaf:
- Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare.
- Scramble the eggs and mix in with the Lipton.
- Pour the soup and eggs into the crockpot and add the beef.
- Top the beef with ketchup and brown sugar.
- Cook on low for 6 to 8 hours. Serve hot.
I use an electric mixer to make sure everything is evenly mixed. Shape into an oval loaf and lay on top of the potatoes and onions - try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf. Combine meatloaf ingredients, mix well, place in crockpot and shape into a loaf-shape. Top with glaze, cover, and cook. Lift out foil and broil to brown the top.
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