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Crockpot Eggplant 🍆Caponata

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We hope you got benefit from reading it, now let’s go back to crockpot eggplant 🍆caponata recipe. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Eggplant 🍆Caponata:
  1. Get 2 eggplants, peeled, cut into chunks
  2. You need 2 onions, sliced
  3. You need 10 cloves garlic, minced
  4. Provide 1 can condensed cream of mushroom soup
  5. You need 1 can condensed tomato soup
  6. Provide 1 can (14.5 ounce) diced tomatoes
  7. Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
  8. Get 1 tablespoon oregano
  9. Provide 1⁄8 teaspoon black pepper
  10. Get 1⁄8 teaspoon crushed red pepper
  11. You need 2 tablespoons balsamic vinegar
  12. Use 1 can (6 ounce) tomato paste
  13. You need Parmesan cheese
Steps to make Crockpot Eggplant 🍆Caponata:
  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
  2. Now add your minced garlic…..
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
  4. Now add your spanish olives, oregano and black pepper, mix lightly……
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

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