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Before you jump to Crock-Pot Split Pea Soup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.
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You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the vegetables which will provide the potassium you need is broccoli. Spinach is additionally something that you may wish to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.
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We hope you got benefit from reading it, now let’s go back to crock-pot split pea soup recipe. You can have crock-pot split pea soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crock-Pot Split Pea Soup:
- You need 1 lb split peas
- Provide 1 med. onion (diced)
- Get 3-5 carrots (diced)
- Provide 2-4 stalks celery (chopped)
- Take 2-4 potatoes (diced)
- Provide 2-4 cloves garlic (finely chopped)
- Take 1 can chicken stock
- Get 2-3 cups water
- Use salt&pepper
Instructions to make Crock-Pot Split Pea Soup:
- Throw everything in to the Crock-Pot. (Ran out of onion, used 3-4 tbs onion powder instead)
- Tips: *For vegan, substitute chicken broth with all water *For more chicken flavor omit water for all broth *Add cooked cubed ham or cooked chopped bacon for more meatiness
- High 4-5 hours. Low: 6-8. Depending on Crock-Pot.
- Ready when soup is creamy.
But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure. Pour in water, so don't stir. This split pea soup is almost as easy as opening a can, and twice as yummy. Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in one even layer.
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