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We hope you got insight from reading it, now let’s go back to crock pot roast and potatoes recipe. You can have crock pot roast and potatoes using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crock Pot Roast and Potatoes:
- Provide 2 1⁄2 lb chuck roast
- Get 1.5 lbs red potatoes
- Provide 1 large yellow onion
- Prepare 1 (22 oz) can cream of mushroom soup
- Get 1 pkg dry onion soup mix
- Get Black pepper
Instructions to make Crock Pot Roast and Potatoes:
- Wash potatoes and put in crockpot.
- Cut onion into largish bite size pieces and add to crockpot with potatoes.
- Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
- With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.
Pork roast, onions, cream of celery soup and a packet of Lipton Savory Herb and Garlic mix together and create this fabulously easy and delicious recipe for Crock-Pot Pork Loin Roast with Potatoes! Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Yukon gold potatoes (AKA yellow potatoes) - red potatoes will work great here as well. I just prefer the appetizing color of the yellow. Put pot roast in crock pot on HIGH.
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