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The ingredients needed to make Crockpot Cabbage Rolls:
- Get 1⁄2 tblsp Italian seasoning, sage, black pepper, oregano
- Get 2 tblsp thyme, parsley
- You need 1 tsp salt
- Take 2 onions, diced
- Take 1 tblsp mrs dash, garlic salt
- Use 1.5 tblsp seasoning salt
- Get 1⁄2 tsp cayenne pepper
- Use 2 lb ground hamburger
- Use 2 eggs
- You need 1 giant head cabbage
- You need 2 cans diced tomatoes
- You need 2 cans tomatoe soup
- Prepare 2 cans tomatoe sauce
Steps to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
Plus most slow cooker recipes that call for beef and onion direct you to I also think you could roll up the cabbage rolls and arrange in a slow cooker to have the best of both. These Crock Pot Cabbage Rolls are packed with flavor and simple to put together. Welcome to our site dedicated to all things slow cooking! Our family loves Crockpot Cabbage Roll Soup Recipe and it has everything you need for a great meal. You will love this one pot meal that is so easy to make.
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