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We hope you got insight from reading it, now let’s go back to easy peasy french dip sandwiches in the crockpot recipe. To cook easy peasy french dip sandwiches in the crockpot you only need 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Easy Peasy French Dip Sandwiches in the Crockpot:
- Use 1 4-4.5 lb rump roast
- Get 1 can beef broth
- Use 1 can french onion soup
- You need 1 can beer
- You need to taste Black pepper
- Get Optional: pickles
- Provide French bread or rolls
- Prepare 2 tbs butter
- Prepare Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. After that you will season it with salt, pepper and onion powder. To sear it add your olive oil to a skillet over medium heat. Pull the roast beef out of the french dip au jus sauce, pile that on a hoagie bun and proceed like my slow cooker french dip sandwiches recipe says to by putting a couple slices of provolone cheese on top and setting the filled hoagie buns under the broiler for a few minutes. Remove roast from Crockpot and place on a plate to allow juices to cool.
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