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We hope you got insight from reading it, now let’s go back to roast tomato soup recipe. To make roast tomato soup you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Roast Tomato Soup:
- Provide 250 gms Red Tomatoes
- Use 2 medium sized Onions
- Get 5 garlic pods, little Ginger
- Take 4⁄5 Black pepper
- You need 1 tezpatta
- You need 1 Carrot
- You need 2 tsp butter
Steps to make Roast Tomato Soup:
- In big Pan/Sepri,put butter, when melted put garlic pods(slited)and ginger pieces, stir it, add sliced Onions, sliced Carrot, stir till Aroma comes, add black pepper and 1tezpatta, put tomatoes pieces
- Add 1⁄2 tsp Sugar, put little water in it and stir, add water, cover the Pan for five minutes and keep it for cooling.blend the Tomatoes mixture and strain it. Again put in the Pan for boiling, add salt as taste.
- Serve hot with Fry noodles, Soup sticks.
There is another restaurant style tomato soup on the blog where the tomatoes are not roasted but blanched. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the Remove the bay leaves before using an immersion blender to puree the soup until smooth. Inspired by the classic Italian soup - papa al pomodoro - this simple soup recipe is a celebration of beautifully ripe, seasonal tomatoes. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Gluten-free and vegetarian, enjoy a bowl of this.
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