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Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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Your health can be greatly enhanced by simply eating lots of berries. You will realize that most berries have massive amounts of Vitamin C that you must know is good for your body. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Most individuals already understand that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

For people who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. To make tomato soup you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tomato soup:
  1. Get 4 medium sized red tomatoes
  2. You need 1 carrot
  3. You need 1 small onion sliced
  4. Provide 2 garlic cloves
  5. Prepare 1 teaspoon cornstarch (optional)
  6. Get 1 teaspoon butter
  7. Use 1 teaspoon oil
  8. You need to taste Salt
  9. Get 1⁄2 tsp black pepper powder
Steps to make Tomato soup:
  1. Take a cooker. Add oil. Put onions and garlic. Saute for one minute.
  2. Add tomatoes and carrot. Cook for about 2 mins.
  3. Add water. Close the lid and give 3 4 whistles.
  4. After it cools down. Blend it with blender or mixer.
  5. Now strain the mixture in strainer.
  6. Now add butter to it. And boil. Add water to cornflour and add to it. Boil for 2 3 mins. This is entirely optional.. if u want healthy option' u can avoid it.
  7. Soup is now ready to be served.

Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. Yes, you can add milk to tomato soup for a super-creamy spin. However because tomatoes are acidic, there's a chance that the milk can curdle. To avoid this, add a half teaspoon of baking soda to the soup. The baking soda neutralizes the acidity of the tomatoes, which prevents milk from curdling—and can improve the taste, too.

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