Hello everybody, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Cream of tomato soup recipe here. We also have wide variety of recipes to try.

Cream of tomato soup

Before you jump to Cream of tomato soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Everyone likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cream of tomato soup recipe. To make cream of tomato soup you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cream of tomato soup:
  1. Provide 2 quarts canned tomatoes
  2. You need 2 cups soup stock
  3. Use 1⁄8 teaspoon soda
  4. Take 1 teaspoon flour
  5. Provide Celery salt
  6. Provide 1⁄2 pint cream
  7. Take 1 pint milk
  8. Prepare 1 tablespoon butter
  9. Use Salt
  10. Provide Pepper
Instructions to make Cream of tomato soup:
  1. Put tomatoes and stock in kettle add no water boil 10 minutes
  2. Strain through colander add soda strain through fine sieve
  3. Blend flour and butter add to milk add water
  4. In double boiler heat cream and milk
  5. Combine mixtures heat
  6. Season
  7. Little whipped cream when serving

So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy, made with blended chickpeas instead of heavy cream. The soup itself is pretty darn healthy, made without any heavy cream or butter.

If you find this Cream of tomato soup recipe valuable please share it to your friends or family, thank you and good luck.