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Before you jump to #Tomato soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to #tomato soup recipe. You can have #tomato soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #Tomato soup:
- Provide 4 medium to large tomatoes
- Provide 4 medium to large tomatoes
- Get 2-3 small to medium garlic cloves
- Use 2-3 small to medium garlic cloves
- Prepare 1 small onion, finely chopped
- You need 1 small onion, finely chopped
- Provide 1 teaspoon corn flour
- Take 1 teaspoon corn flour
- You need 2 tablespoon water
- Prepare 2 tablespoon water
- Provide 1⁄2 tablespoon regular sugar
- You need 1⁄2 tablespoon regular sugar
- Use freshly crushed or powdered black pepper as required
- You need freshly crushed or powdered black pepper as required
- Use parsley or coriander leaves for garnishing
- You need parsley or coriander leaves for garnishing
- You need to taste Salt
- Provide to taste Salt
Instructions to make #Tomato soup:
- First rinse the tomatoes really well and keep aside. remove the stems if there are any. - in a saucepan or pot take enough water (approx 5-6 cups). so that the tomatoes get immersed completely. - add 1 teaspoon salt to the water and bring the water to a rolling boil.
- Drain the water and let them become warm or cool down. - in the meantime, finely chop the onion and garlic. keep aside.
- Once the tomatoes become warm or cool down, then peel them. slice off the eye part from the tomatoes. - then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar. - if you cannot do this, then chop the tomatoes on a chopping board and add everything to the blender including the juices. - blend the tomatoes to a smooth puree.keep aside
- Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water. - melt butter in a pan. add the bay leaf and saute for 1 to 2 seconds - add the finely chopped garlic and saute for some seconds on a low flame. no need to brown garlic.
- Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame. - now add sugar and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. - add the bread croutons to the soup. garnish it with parsley or coriander leaves. serve the tomato soup hot.
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