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Roasted Tomato Soup

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We hope you got benefit from reading it, now let’s go back to roasted tomato soup recipe. You can cook roasted tomato soup using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Tomato Soup:
  1. Prepare 5 pounds tomatoes, seeded and quartered
  2. Prepare 1⁄4 cup plus 2 Tbs canola oil, divided
  3. Get 8 garlic cloves, minced
  4. Take 1 large onion, chopped
  5. Prepare 1-2 cups water
  6. Take 1 and 1⁄4 tsp salt, divided
  7. You need 1⁄2 tsp crushed red pepper flakes, optional
  8. You need 3⁄4 cup heavy whipping cream
Steps to make Roasted Tomato Soup:
  1. In a large bowl mix the tomatoes, 1⁄4 cup oil and garlic, toss to coat.
  2. Preheat oven to 400°.
  3. Place tomatoes and garlic on large baking sheet.
  4. Bake for 15-20 minutes, stirring occasionally.
  5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork)
  6. In a pot saute the onion in the remaining oil until tender.
  7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices.
  8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions.
  9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  10. In a blender, process the soup in batches until smooth.
  11. Return to the stove and stir in the cream, heat through.
  12. Best served with a warm sandwich.

Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! The Best Vegan Roasted Tomato Soup - This easy, creamy tomato soup is the perfect summer recipe! Simple roasted tomatoes with onion, garlic. Reviews for: Photos of Roasted Tomato Soup. Roasted Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines.

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