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Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you need 5 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Tomato Soup:
  1. Prepare 6 pcs tomato, cubes
  2. Provide Minced onion
  3. Use Black pepper
  4. Take 2 beaten eggs
  5. Get Salt
Steps to make Tomato Soup:
  1. Boil water then drop onion. Let it boil a while then add tomato. Simmer until tomato breaks and ready. Then slowly drop the egg. Close lid and off the fire let it cook the egg

Yes, you can add milk to tomato soup for a super-creamy spin. However because tomatoes are acidic, there's a chance that the milk can curdle. To avoid this, add a half teaspoon of baking soda to the soup. The baking soda neutralizes the acidity of the tomatoes, which prevents milk from curdling—and can improve the taste, too. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes.

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