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Creamy Tomato Soup - Slow Cooker

Before you jump to Creamy Tomato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are not good for us and that we ought to avoid them. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Grains can be great for fighting a bad mood. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. These grains can help you feel full for longer as well, helping you feel better. It’s easy to feel a little bit off when you are starving! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to creamy tomato soup - slow cooker recipe. To make creamy tomato soup - slow cooker you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Tomato Soup - Slow Cooker:
  1. Prepare 1⁄2 yellow onion, diced
  2. Prepare 3 large carrots, peeled and sliced
  3. Take 1 stalk celery, diced
  4. Prepare 2 cloves garlic, minced
  5. Take 8 large tomatoes, roughly chopped
  6. Use 3 cups unsalted vegetable broth
  7. Get 2 tbsp. tomato paste
  8. You need 2 tbsp. brown sugar
  9. Take 1 tsp. each dried thyme, dried basil
  10. Get 1⁄2 tsp. each salt and pepper
  11. Use 1⁄4 cup freshly shredded parmesan cheese
  12. Provide 1⁄4 cup cream (or half & half)
Instructions to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

See great recipes for Creamy Tomato Soup - Slow Cooker too! In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. It cooks in the slow cooker! I looooove my slow cooker on cold days…which, this winter has been full of them. Hope you enjoy this recipe as well!

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