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Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that actually can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The more serotonin you have, the happier you are going to feel. Nuts, along with improving your mood, can be a superb source of protein.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Soup:
  1. Take 1 kg. Ripe tomatoes
  2. Use 1 tsp cumin seeds
  3. Take 1⁄4 tsp Asafetida
  4. Provide 1⁄2 tsp Coriander seeds
  5. Use 1⁄4 tsp Black Paper
  6. Get 1 tsp Coriander Chopped
  7. Prepare Water to use
  8. Take salt to taste
  9. Use Black salt to taste
Instructions to make Tomato Soup:
  1. Wash and clean all tomato.
  2. Cut in to large cubes.
  3. Poured in presser cooker with 1cup water.
  4. Take a 1 whistle on medium flame.
  5. Don't opne whistle presser released in cooker.
  6. Heat a pan roast cumin,coriander and blackp paper seeds,Hing also.
  7. Make the powder of all roasted spices.
  8. Drain in a drainer tomato and rub with palm.
  9. Use only tomato pulp.
  10. Poured in a bowl mix masala powder and salt to taste.
  11. Garnish with coriander leaf. And serve it.

To avoid this, add a half teaspoon of baking soda to the soup. The baking soda neutralizes the acidity of the tomatoes, which prevents milk from curdling—and can improve the taste, too. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes.

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