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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Your mood could really be helped by green tea. You knew green tea had to be included in this article, right? Green tea is rich in a certain amino acid known as L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You were already aware that green tea could help you feel better. Now you know green tea can help raise your mood as well!
See, you don’t need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato Soup:
- You need 5 big size tomato
- Take 1 carrot
- Use 1⁄4 beetroot
- Prepare 1 inch ginger
- Use salt
- Take black pepper
Steps to make Tomato Soup:
- Chop all the veggies and pressure cook for 4 whistle
- Let it cool and blend in mixer
- Strain it and boil
- Add salt and pepper of your taste
Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. Yes, you can add milk to tomato soup for a super-creamy spin. However because tomatoes are acidic, there's a chance that the milk can curdle. To avoid this, add a half teaspoon of baking soda to the soup. The baking soda neutralizes the acidity of the tomatoes, which prevents milk from curdling—and can improve the taste, too.
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