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Tomato soup

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We hope you got benefit from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato soup:
  1. Prepare 2 - tomato medium size
  2. You need 1 - carrot medium size
  3. You need 1 - piece beetroot
  4. Use 14 cup - moong dhuli daal
  5. Prepare 1 tea spoon - ghee
  6. Prepare as per taste Black salt
  7. Use as per taste Black pepper
  8. You need as per taste Salt
  9. You need as needed Fried bread crumbs
Steps to make Tomato soup:
  1. Cut tomatoes into pieces. Peel the carrot and cut into pieces.
  2. Also cut pieces of beetroot.
  3. Cook all vegetables along with washed daal in cooker with 14 cup- water. And take 1 whistle.
  4. Now after turning off gas cool down vegetables.
  5. Now grind vegetables in mixer.
  6. Strain vegetables using strainer.
  7. Take ghee in kadai aur pan. Heat it
  8. When ghee will get heated add puri of vegetables. Add salt, black salt, black pepper and stir well. Cook till it start boiling.
  9. Soup is ready serve hot with fried bread crumbs.

This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch.

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