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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.
Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The more serotonin you have, the happier you are going to feel. Not only that, nuts, specifically, are a terrific protein food source.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Tomato soup:
- Provide 4 desi tomatos
- Provide 1⁄2 apple
- Provide 1 small green chilli
- Take 1⁄4 inch ginger
- Use 1⁄4 tsp butter
- Provide 1⁄4 tsp roasted cummin powder
- Provide as per taste Black and normal salt
- Take 1⁄8 tsp gram masala
- Take 3-4 coriander with stick
Instructions to make Tomato soup:
- Take cooker put tomato, apple,greenchilli and ginger.Now add little water and take 2 whistle.
- Now make the fine puree.
- Strain the tomato puree
- Take a pan put little butter.
- Add cummin powder, tomato puree add both type of salt and gram masala as per taste
- Boil the soup.
- Now add coriendar stick in to the soup and boil for few min.
- While serving the soup.Take out the coriendar stick.
- Serve the soup with cream.
To avoid this, add a half teaspoon of baking soda to the soup. The baking soda neutralizes the acidity of the tomatoes, which prevents milk from curdling—and can improve the taste, too. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes.
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