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Before you jump to Indian Style Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been taught to think that comfort foods are bad and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you eat them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Your mood can actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps raise your mental focus while calming the rest of your body. You were already aware that that green tea helps you be better. Now you know that it helps you to elevate your moods as well!
See, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to indian style creamy tomato soup recipe. You can cook indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Provide 5 ripe tomatoes, roughly chopped
- You need 2 onions, chopped
- Use 2 small carrots, chopped
- Get 7 garlic cloves, slightly smashed
- You need 2 tbsp oregano
- Take chilli flakes
- Use 1⁄2 tsp turmeric
- Use fresh cream
- You need 50 ml tomato puree
- Provide bunch spring onions
- Prepare bunch coriander leaves
- Provide 2 tbsp cooking butter
- Provide salt
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
This homemade soup is one of the best I have been making for. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Remove soup from heat; let cool slightly. Working in small batches, purée soup in a blender until smooth. · tomato soup recipe, cream of tomato soup, tomatoe soup recipe with detailed photo and video recipe. an healthy and tasty creamy soup recipe Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce.
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