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We hope you got insight from reading it, now let’s go back to cheddar-and-onion smashed burgers recipe. To cook cheddar-and-onion smashed burgers you only need 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
- Prepare 16 thin bread and butter pickle slices, patted dry
- Use 4 4 inch potato buns, buttered and toasted
- Use 1 1⁄4 lb ground beef chuck
- Take 1 Salt and ground pepper
- Provide 2 small onions, sliced paper thin
- Provide 4 oz sharp cheddar cheese, sliced
Steps to make Cheddar-and-Onion Smashed Burgers:
- Heat a cast-iron griddle until very hot.
- Layer the pickle slices on the bottom buns.
- Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
- Cook the meatballs over moderately high heat for 30 seconds.
- Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
- Season the patties with salt and pepper and cook for 2 minutes, until well seared.
- Press a handful of sliced onions onto each patty.
- Using the spatula, carefully flip each burger so the are on the bottom.
- Top with the cheese and cook for 2 minutes.
- Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
- Transfer the burgers with the onions to the buns.
A perfect special for the summer months! Layer the pickle slices on the bottom buns. They fell apart so we just ate them like loose meat instead of burgers. I don't know if I will make these again or not – they weren't as flavorful as I thought they would be – but maybe it is because I didn't have the Worcestershire sauce. A toss-up I guess - but a nice change from just plain ole hamburgers.
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