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Canned Ground Beef Taco Meat

Before you jump to Canned Ground Beef Taco Meat recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating lots of fish, especially salmon, and lean protein. You will recognize that salmon is additionally full of Omega-3 and various other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

For those of you who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to canned ground beef taco meat recipe. To make canned ground beef taco meat you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Canned Ground Beef Taco Meat:
  1. Use 3 # ground beef
  2. You need 1 small onion
  3. Use 1 small bell pepper
  4. Take 1 jalapeño (optional)
  5. Get 1 1⁄2 tsp salt
  6. Provide 1 tsp black pepper
  7. Use 2 cloves minced garlic
  8. Get 5 Tbs chili powder
  9. Get 1⁄2 tsp cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1⁄2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

They aren't impressive or fancy, but they are so satisfying and everybody loves them. A step-by-step demonstration of how to can ground beef to be used for tacos, taco salad, etc. These are made with a homemade taco seasoning and served with the perfect toppings! Seriously, cue all the exclamation points! Our go-to Beef Taco Recipe with the juiciest ground beef taco meat.

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